Once again, with a bit of delay, I’m sharing a new update on my trip to Croatia. Yesterday, the day was primarily spent on the waters in front of the city of Split. We took a small speedboat cruise to visit three beautiful large islands. The tour lasted more than ten hours. We also passed through the popular Blue Lagoon and visited a cave located on the island of Bisevo, where the turquoise water offers a surreal setting. It was absolutely magnificent. We had a mini lunch in Hvar and spent two lovely hours there, strolling and enjoying this beautiful place. A fishing village welcomed us. Fishing is still practiced there, but tourism is by far the largest economic activity. The architecture of the buildings is similar to what is found throughout the Croatian coast, with light stone buildings and terracotta-tiled roofs in shades of orange. This is also similar to what you find in Italy, by the way. We had a quite bumpy return to the coast as the sea was much more agitated than in early morning. It was quite an experience. Thankfully, the boat operator was experimented.

Regarding food, restaurant offerings mostly consist of grilled dishes, mainly fish and meat. Tuna salads, Niçoise, and Greek salads are also on the menu. Some restaurants feature typical Croatian dishes like goulashes. The sale of ice cream and gelato is very common in southern villages, where it’s warmer. I succumbed a few times, actually. The brightness on clear days here is absolutely perfect, just like everywhere on the Côte d’Azur.

We are halfway through our stay in this beautiful country. Tomorrow, we will embark on a small cruise for a few days to visit other islands, ultimately leading us to our final destination: Dubrovnik, where we will spend a few days. I’m really looking forward to it.